Coconut Vegetable Curry

Name: Coconut Vegetable Curry
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, finely minced; 1 tbsp minced ginger; 1 tsp salt, divided; 2 tbsp curry powder; 2 tsp ground coriander; 1 tsp cumin; 1 tsp turmeric; 1/2 tsp hot pepper flakes (optional); 1 796mL / 28oz can diced tomatoes; 1 400mL /13.5oz can coconut milk; 1 cup water; 2 carrots, sliced; 1 medium sweet potato, diced (about 1 1/2-2 cups); 1 cup chopped green beans; 1/2 head cauliflower, chopped; 1 15oz can chickpeas, drained and rinsed

"This quick and easy coconut vegetable curry is ready in under 45 minutes! Made with chickpeas, sweet potato, cauliflower and green beans...."

INGREDIENTS

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2 tbsp olive oil

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1 onion, diced

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2 cloves garlic, finely minced

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1 tbsp minced ginger

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1 tsp salt, divided

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2 tbsp curry powder

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2 tsp ground coriander

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1 tsp cumin

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1 tsp turmeric

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1/2 tsp hot pepper flakes (optional)

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1 796mL / 28oz can diced tomatoes

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1 400mL /13.5oz can coconut milk

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1 cup water

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2 carrots, sliced

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1 medium sweet potato, diced (about 1 1/2-2 cups)

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1 cup chopped green beans

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1/2 head cauliflower, chopped

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1 15oz can chickpeas, drained and rinsed

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