INGREDIENTS
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RICE
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½ cup plus 2 T jasmine rice or basmati rice
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¼ cup sugar
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1 (13½-fluid ounce) can coconut milk
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1 cup whole milk
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¼ t salt
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CUSTARD
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1 vanilla bean (or 1 T vanilla extract)
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½ cup plus 2 T sugar
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1 cup whole milk
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2 cups heavy cream
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5 egg yolks
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1 egg