Coconut-Vanilla “Honey” Syrup

Name: Coconut-Vanilla “Honey” Syrup
Prep time: 2 min
Cook time: 15 min
Yield: 36
Ingredients: 1 can (13.5 Oz. Can) Coconut Milk; 7 ounces, fluid Cream Of Coconut (from A Can); 1-½ cup Sugar; 2 Tablespoons Lemon Juice; 1 Tablespoon Powdered Fruit Pectin; 1 teaspoon Vanilla Bean Paste

"This syrup is about as thick as honey, with a sweet coconut flavor. My favorite use for it is on warm toast. To make it breakfast, I’ll top a slice of my favorite sprouted grain bread with ricotta cheese, banana slices and a drizzle of this gorgeous syrup (it’s pretty rich so a little really does go a long way). It tastes like a cheese pastry...."

INGREDIENTS

•

1 can (13.5 Oz. Can) Coconut Milk

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7 ounces, fluid Cream Of Coconut (from A Can)

•

1-½ cup Sugar

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2 Tablespoons Lemon Juice

•

1 Tablespoon Powdered Fruit Pectin

•

1 teaspoon Vanilla Bean Paste

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