INGREDIENTS
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For the crusts
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1 and 1/2 cups sweetened coconut
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1 egg white
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For the filling
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2 (8 ounce) packages cream cheese at room temperature
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2 whole eggs
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1 egg yolk
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2/3 cup sugar
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1 teaspoon vanilla extract
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1 teaspoon coconut extract
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2 (5.3 ounce) containers Traditional Toasted Coconut Vanilla Greek Yogurt
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For the glaze
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1/2 cup (four ounces) heavy cream
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1/2 cup (four ounces) semi-sweet chocolate chips
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1 teaspoon corn syrup (optional)
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For the whipped cream
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1 cup heavy cream
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3 tablespoons powdered sugar
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1/2 teaspoon vanilla