Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting

Name: Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting
Yield: 8
Ingredients: For the Cake: 2¼ cups cake flour 1¼ cups granulated sugar 2 teaspoons baking powder ½ teaspoon kosher salt ¾ cup unsalted butter, at room temperature, cut into 2-inch pieces 6 egg whites 1 cup coconut milk 1 cup sweetened shredded

Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting was pinched from <a href="http://www.browneyedbaker.com/2013/03/28/coconut-cake-recipe/" target="_blank">www.browneyedbaker.com.</a>

"A fabulous, moist coconut cake studded with vanilla beans is filled and coated with a coconut meringue buttercream frosting...."

INGREDIENTS

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For the Cake: 2¼ cups cake flour 1¼ cups granulated sugar 2 teaspoons baking powder ½ teaspoon kosher salt ¾ cup unsalted butter, at room temperature, cut into 2-inch pieces 6 egg whites 1 cup coconut milk 1 cup sweetened shredded

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