INGREDIENTS
•
CAKE:
•
1 box butter cake mix
•
1 package instant vanilla pudding - 4 oz.
•
1¼ cups milk
•
4 eggs
•
½ cup oil
•
1 cup coconut
•
FROSTING:
•
¼ cup + 2 tablespoons butter - divided
•
2 cups coconut - divided
•
8 ounces cream cheese - softened
•
2 teaspoons milk
•
½ teaspoon vanilla
•
½ teaspoon almond extract
•
4 cups powdered sugar