INGREDIENTS
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Ingredients
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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
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2 cups cold whole milk
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1 teaspoon coconut extract
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2 packages (3.4 ounces each) instant vanilla pudding mix
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1 quart vanilla ice cream, softened
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1 cup flaked coconut, divided
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1 carton (8 ounces) frozen whipped topping, thawed
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