INGREDIENTS
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Cake:
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1 cup milk
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6 large egg whites
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1 1/2 tsp coconut extract
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1/2 tsp vanilla extract
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2 1/4 cup cake flour
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1 3/4 cup granulated sugar
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4 tsp baking powder
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12 TBS salted butter, slightly softened
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Tres Leches:
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3/4 cup heavy cream
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1/2 of a 14 oz can sweetened condensed milk
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1/2 cup coconut milk
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1/4 tsp coconut extract
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Whipped Cream Topping:
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2 cups cold, heavy cream
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1/2 cup powdered sugar
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Sweetened, shredded coconut and cherries for topping (if desired)