Coconut Tres Leches Cake

Name: Coconut Tres Leches Cake
Ingredients: Butter, for coating the baking dish ( I used Pam spray); 1 cup all-purpose flour; 6 large eggs; 1 cup granulated sugar; 1 (14-ounce) can sweetened condensed milk; 2/3 cup evaporated milk (not nonfat); 1/2 cup unsweetened canned coconut milk; 1 tablespoon dark rum, such as Myers’s, plus more as needed; 1 cup sweetened flaked coconut; 1 1/2 cups heavy cream; 1 tablespoon powdered sugar

Coconut Tres Leches Cake was pinched from <a href="http://mooreorlesscooking.com/2013/12/03/coconut-tres-leches-cake/" target="_blank">mooreorlesscooking.com.</a>

INGREDIENTS

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Butter, for coating the baking dish ( I used Pam spray)

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1 cup all-purpose flour

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6 large eggs

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1 cup granulated sugar

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1 (14-ounce) can sweetened condensed milk

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2/3 cup evaporated milk (not nonfat)

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1/2 cup unsweetened canned coconut milk

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1 tablespoon dark rum, such as Myers’s, plus more as needed

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1 cup sweetened flaked coconut

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1 1/2 cups heavy cream

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1 tablespoon powdered sugar

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