Coconut Toffee Crunch Cookies

Name: Coconut Toffee Crunch Cookies
Ingredients: 1 cup (1/2 pound, 2 sticks) unsalted butter, room temperature; 1 cup packed brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour (gluten-free for gluten-free); 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup toffee bits (such as heath) (or chocolate chips); 1 cup sweetened shredded coconut; 1 cup lightly crushed corn flakes

"Cookies with toffee bits and coconut along with crunchy corn flakes!..."

INGREDIENTS

•

1 cup (1/2 pound, 2 sticks) unsalted butter, room temperature

•

1 cup packed brown sugar

•

1 cup granulated sugar

•

2 large eggs

•

1 teaspoon vanilla extract

•

2 1/2 cups all-purpose flour (gluten-free for gluten-free)

•

1 1/2 teaspoons baking soda

•

1 teaspoon baking powder

•

1/2 teaspoon salt

•

1 cup toffee bits (such as heath) (or chocolate chips)

•

1 cup sweetened shredded coconut

•

1 cup lightly crushed corn flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes