INGREDIENTS
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CRUST:
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1-1/4 cups all-purpose flour
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1 cup old-fashioned oats
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2 cups flaked coconut
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3/4 cup brown sugar
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1 cup butter, softened
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1 egg, lightly beaten
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12 ounces semi-sweet chocolate chips
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FILLING:
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14 ounces sweetened condensed milk
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1/4 cup Karo® Light Corn Syrup
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8 ounces toffee bits
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