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Coconut Toasted Brussels
INGREDIENTS
•
1 pound brussels sprouts, stems removed and quartered
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
pinch of nutmeg
•
1 1/2 tablespoons coconut oil, melted
•
2 tablespoons lite coconut milk
•
2-3 tablespoons toasted, shredded coconut
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