INGREDIENTS
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8 ounces Neufchatel or fat-free cream cheese, softened
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One 4-ounce container mascarpone cheese
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1/3 cup granulated sugar
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1/4 cup rum
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1/4 cup packed brown sugar
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1 1/2 cups shredded toasted coconut
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1 1/2 cups chopped pecans
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2 ounces unsweetened chocolate, melted, plus more for garnish
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1/2 teaspoon vanilla extract
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Nonstick cooking spray, for greasing
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2 dozen ladyfingers
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1/2 cup heavy cream, whipped with 1 tablespoon sugar until stiff