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Coconut Thins
INGREDIENTS
•
1/4 cup or 55 g butter
•
1/3 cup or 55 g demerara / Light Brown sugar
•
2 1/2 Tablespoons golden or corn syrup
•
6 1/2 Tablespoons plain (AP) flour
•
1/2 tsp lemon juice
•
2 Tablespoons Shredded Coconut
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2
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