Coconut Tapioca Pudding with Mango

Name: Coconut Tapioca Pudding with Mango
Ingredients: Pudding; 1/3 cup small pearl tapioca; 2 1/2 cups coconut milk (light or full-fat; a 13.5-ounce can will contain 1 3/4 cups); 1 egg yolk; 1/3 cup granulated sugar; 1/4 teaspoon table salt or a heaped 1/4 teaspoon sea salt; 1/2 teaspoon vanilla extract or the seeds from a 1-inch segment of vanilla bean; Mango puree; 1 very ripe mango, peeled, pitted and roughly chopped; 2 teaspoons granulated sugar (optional; I used it but would skip it next time); A squeeze or two of fresh lime juice; Optional garnishes; Whipped coconut cream; 1/2 cup toasted coconut flakes; Few gratings of lime zest

Coconut Tapioca Pudding with Mango was pinched from <a href="http://smittenkitchen.com/blog/2014/01/coconut-tapioca-pudding-with-mango/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Pudding

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1/3 cup small pearl tapioca

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2 1/2 cups coconut milk (light or full-fat; a 13.5-ounce can will contain 1 3/4 cups)

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1 egg yolk

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1/3 cup granulated sugar

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1/4 teaspoon table salt or a heaped 1/4 teaspoon sea salt

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1/2 teaspoon vanilla extract or the seeds from a 1-inch segment of vanilla bean

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Mango puree

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1 very ripe mango, peeled, pitted and roughly chopped

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2 teaspoons granulated sugar (optional; I used it but would skip it next time)

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A squeeze or two of fresh lime juice

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Optional garnishes

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Whipped coconut cream

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1/2 cup toasted coconut flakes

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Few gratings of lime zest

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