Coconut Tapioca Pudding

Name: Coconut Tapioca Pudding
Ingredients: 1/3 cup small pearl tapioca*; 1 can (13.5 oz.) coconut milk; About 1 cup whole milk or soy milk; 1/4 cup sugar; 1/2 vanilla bean, split lengthwise; 3/4 cup unsweetened large-flake coconut*, toasted; 1/2 cup chopped fresh fruit such as mango, papaya, or kiwi fruit

Coconut Tapioca Pudding was pinched from <a href="http://www.myrecipes.com/recipe/coconut-tapioca-pudding" target="_blank">www.myrecipes.com.</a>

"Fresh mango, papaya, and kiwi give this creamy tapioca pudding a tropical taste...."

INGREDIENTS

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1/3 cup small pearl tapioca*

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1 can (13.5 oz.) coconut milk

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About 1 cup whole milk or soy milk

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1/4 cup sugar

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1/2 vanilla bean, split lengthwise

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3/4 cup unsweetened large-flake coconut*, toasted

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1/2 cup chopped fresh fruit such as mango, papaya, or kiwi fruit

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