Coconut Tapioca Pudding

Name: Coconut Tapioca Pudding
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 2/3 cup quick cooking pearl tapioca; 2 (14 ounce) cans coconut milk; 1/4 teaspoon salt; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract

Coconut Tapioca Pudding was pinched from <a href="http://allrecipes.com/Recipe/Coconut-Tapioca-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts."..."

INGREDIENTS

•

2/3 cup quick cooking pearl tapioca

•

2 (14 ounce) cans coconut milk

•

1/4 teaspoon salt

•

1/2 cup white sugar

•

1 egg

•

1 teaspoon vanilla extract

Go To Recipe

review

►