"Coconut syrup is a smooth, sweet syrup that is popular in Hawaii. Make it yourself at home and serve over pancakes, ice cream, or in drinks...."
INGREDIENTS
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1 can unsweetened coconut milk ((13.5 ounces))
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1 cup sugar
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5 ounces plain Greek yogurt ((or coconut or vanilla flavored))
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1/4 cup light corn syrup
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3 teaspoons cornstarch
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1/2 teaspoon salt