"Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell. Serve as an autumn or holiday dessert...."
INGREDIENTS
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1-1/2cups mashed cooked sweet potatoes
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1/2cup firmly packed brown sugar
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1tsp. ground cinnamon
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1/2tsp. salt
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1/4tsp. ground ginger
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1/4tsp. ground nutmeg
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2 eggs, lightly beaten
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1cup evaporated milk
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1Tbsp. butter or margarine, melted
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1cup BAKER'S ANGEL FLAKE Coconut, divided
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1 unbaked 9-inch pastry shell
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1cup thawed COOL WHIP Whipped Topping