Coconut Sweet Potato Cookies
INGREDIENTS
•
•2 flax eggs (2 T. flaxseed + 5 T. water)
•
•1 medium sweet potato, mashed ( I roasted mine at 400 degrees for 1 hour)
•
•½ c. melted coconut butter (or your favorite nut butter)
•
•2 T. melted coconut oil
•
•3 T. pure Maple syrup
•
•1 t. pure vanilla extract
•
•½ c. almond flour
•
•½ c. gluten-free oat flour
•
•1½ c. gluten-free rolled oats
•
•½ t. baking powder
•
•½ t. baking soda
•
•½ t. fine sea salt
•
•½ t. ground cinnamon
•
•½ c. unsweetened, shredded coconut
•
•½ c. chopped raw, unsalted walnuts
•
•non dairy-chocolate chips, as needed
Comments & Reviews
Just A Pinch Sweepstakes