Coconut-Sweet Potato Cheesecake Recipe | Epicurious.com
INGREDIENTS
•
4 cups 1/3-inch cubes peeled red-skinned sweet potatoes (yams)
•
1 cup water
•
1/4 cup orange juice
•
3 tablespoons sugar
•
3 tablespoons (packed) golden brown sugar
•
2 teaspoons unsalted butter
•
2 teaspoons fresh lemon juice
•
1 teaspoon (packed) finely grated orange peel
•
1 teaspoon (packed) finely grated lemon peel
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
Pinch of ground nutmeg
•
1 large egg
•
2 tablespoons whipping cream
•
Powdered sugar
•
1 1/2 cups graham cracker crumbs
•
5 tablespoons unsalted butter, melted
•
2 1/2 8-ounce packages cream cheese, room temperature
•
3/4 cup whole-milk ricotta cheese
•
3/4 cup sugar
•
4 large eggs
•
1 15-ounce can sweetened cream of coconut (such as Coco López)*
•
2 tablespoons fresh lemon juice
•
1 teaspoon (packed) finely grated lemon peel
•
1 teaspoon vanilla extract
•
1 cup sweetened flaked coconut
•
Additional sweetened flaked coconut, toasted
Comments & Reviews
Just A Pinch Sweepstakes