INGREDIENTS
•
2/3 cup coconut oil
•
3/4 cup granulated sugar
•
1 egg
•
1 tablespoon vanilla extract
•
1 teaspoon coconut extract
•
1/2 teaspoon baking soda
•
1/2 teaspoon cream of tartar
•
1/2 teaspoon salt
•
2 cups flour
•
For the Frosting:
•
3 tablespoons coconut oil
•
Pinch of salt
•
2 1/2 cups powdered sugar
•
1 tablespoon vanilla extract
•
1/2 teaspoon coconut extract
•
2 tablespoons coconut milk (or almond milk or soy, or nonfat/regular milk)
•
1/2 cup shredded sweetened coconut, plus more for garnish.