"Toasty coconut tops sweet muffins filled with coconut and fresh strawberries. They're even better with strawberry butter...."
INGREDIENTS
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1/2 cup Land O Lakes® Butter, melted, cooled slightly
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1/2 cup Land O Lakes® Half & Half or Fat-Free Half & Half
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2 Land O Lakes® All-Natural Eggs
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1/2 teaspoon almond extract
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1 3/4 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup sweetened flaked coconut
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1 cup finely chopped fresh strawberries
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3 tablespoons all-purpose flour
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3 tablespoons sugar
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3 tablespoons sweetened flaked coconut
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1 tablespoon Land O Lakes® Butter, melted
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1/2 cup Land O Lakes® Butter, softened
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2 tablespoons powdered sugar
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1/3 cup finely chopped fresh strawberries
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