"Creamy coconut sticky rice and fresh strawberries team up in this riff on the classic Thai dessert. Get our recipe for sticky rice with strawberries here...."
INGREDIENTS
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1 cup Thai glutinous sticky rice
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1 (14-ounce) can full-fat coconut milk, chilled overnight
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1/4 cup plus 2 tablespoons granulated sugar, divided
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1 teaspoon kosher salt, divided
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1 (16-ounce) package Driscoll’s Rosé Berries™ (or red strawberries), trimmed and halved