Coconut Sticky Rice Cake Recipe for Chinese New Year

Name: Coconut Sticky Rice Cake Recipe for Chinese New Year
Ingredients: 1 pound Mochiko Sweet Rice Flour; 1 1/2 cups coconut milk; 1 1/2 cups low-fat milk; 1 1/4 cup organic sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup olive oil; 1 teaspoon almond extract; 1 cup chopped nuts (almonds, walnuts) or untoasted black and white sesame seeds

Coconut Sticky Rice Cake Recipe for Chinese New Year was pinched from <a href="http://jeanetteshealthyliving.com/2013/02/baked-coconut-sticky-rice-cake-recipe-for-chinese-new-year.html" target="_blank">jeanetteshealthyliving.com.</a>

"You can use one can of coconut milk (13.5 ounces) and add enough milk to make a total of 3 cups liquid. This cake is best served the next day...."

INGREDIENTS

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1 pound Mochiko Sweet Rice Flour

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1 1/2 cups coconut milk

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1 1/2 cups low-fat milk

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1 1/4 cup organic sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 cup olive oil

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1 teaspoon almond extract

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1 cup chopped nuts (almonds, walnuts) or untoasted black and white sesame seeds

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