INGREDIENTS
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6 cups sweet potatoes, peeled and cut into 2? pieces
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2 tablespoons maple syrup
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1/2 cup light coconut milk
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 8-ounce can crushed pineapple, undrained
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1 1/2 tablespoons unsweetened shredded coconut
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1/2 cup toasted walnuts
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2 large egg whites, at room temperature
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1/4 teaspoon salt
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1/4 cup organic cane sugar