Coconut Spice Cake
INGREDIENTS
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2½ cups unbleached all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cardamom
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1 cup unsalted butter, at room temperature
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1 cup granulated sugar
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1 cup firmly packed light brown sugar
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2 eggs, at room temperature
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1 cup buttermilk, at room temperature
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1 teaspoon vanilla extract
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1 cup sweetened coconut flakes
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1 cup chopped pecans
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8 ounces cream cheese, at room temperature
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¼ cup unsalted butter, at room temperature
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Pinch of salt
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1 box (16 ounces) confectioners sugar, sifted
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1 teaspoon vanilla extract
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1 to 2 tablespoons milk or half-and-half
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1 cup chopped toasted pecans
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1 cup sweetened coconut flakes
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Toasted pecan halves
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