"This bar cookie recipe features a cooked spicy frosting that's so full of coconut and pecans that a small piece will satisfy...."
INGREDIENTS
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Batter: see savings
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1 package (18.25 ounces) spice cake mix see savings
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1/2 cup butter, at room temperature see savings
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1 large egg see savings
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1/4 cup milk see savings
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Frosting: see savings
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1-1/2 cups sugar see savings
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1 can (12 ounces) evaporated milk or evaporated skim milk see savings
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3/4 cup butter, cut into pieces see savings
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5 large egg yolks see savings
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3 cups sweetened flake coconut (from 14-ounce bag) see savings
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1-1/2 cups pecans, chopped see savings
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1 teaspoon ground cinnamon see savings
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1/4 teaspoon ground cloves see savings