INGREDIENTS
•
2 cups white sugar
•
1 cup Crisco
•
5 large eggs
•
2 cups cake flour
•
1 teaspoon coconut extract
•
1 teaspoon salt
•
1 1/2 teaspoons baking powder
•
1 cup sour cream
•
1 cup sweetened flaked coconut
•
3/4 cup water
•
2 1/3 cups powdered sugar
•
1 1/2 teaspoons coconut extract
•
3/4 cup flaked coconut
•
3/4 cup mini marshmallows
Go To Recipe