INGREDIENTS
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2 1/2 cups flour
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1/2 teaspoon baking powder
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3/4 teaspoon salt
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2 sticks plus 5 tbsp. (10.5 oz.) unsalted butter, at room temperature
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1 cup granulated sugar
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2 eggs, at room temperature
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1 teaspoon coconut extract
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1/2 teaspoon pure vanilla extract
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2 2/3 cups confectioners sugar
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4 tablespoons half-and-half
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1 teaspoon fresh lemon juice plus 2 tsp. lemon zest
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White sparkling sugar, for decorating
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1 cup shredded sweetened coconut