Coconut Shrimp with Mango Dipping Sauce

Name: Coconut Shrimp with Mango Dipping Sauce
Ingredients: 1 pound jumbo shrimp tails on; 2 large eggs beaten; ½ cup all-purpose flour (or rice flour); 1 teaspoon sea salt; ½ teaspoon black pepper; 1 cup panko breadcrumbs; 1 cup sweetened shredded coconut; coconut oil for frying; 1 teaspoon sweet paprika to serve; 1 large mango pitted, peeled, and diced; ½ jalapeno pepper seeded, cored, and diced; 3 tablespoons red onion diced; 1 tablespoon fish sauce; 2 tablespoons Sriracha; 2 tablespoons sweet chili sauce more to taste (for sweetness); 1 lime juiced; ¼ cup fresh cilantro chopped; 2 tablespoons heavy coconut cream adjust for consistency; sea salt to taste

"Golden, sweet, and oh-so-crispy, our Coconut Shrimp with Mango Dipping Sauce is super easy and wildly addicting. A cast iron skillet with coconut oil for frying yields the perfect crispy bite, but 10 minutes in a 425°F oven will not disappoint, either. This recipe works equally well as a quick and simple appetizer or served alongside a salad of mixed greens as a satisfying main. Heads will turn, mouths will water. - Coconut Shrimp with Mango Dipping Sauce..."

INGREDIENTS

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1 pound jumbo shrimp tails on

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2 large eggs beaten

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½ cup all-purpose flour (or rice flour)

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1 teaspoon sea salt

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½ teaspoon black pepper

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1 cup panko breadcrumbs

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1 cup sweetened shredded coconut

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coconut oil for frying

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1 teaspoon sweet paprika to serve

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1 large mango pitted, peeled, and diced

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½ jalapeno pepper seeded, cored, and diced

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3 tablespoons red onion diced

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1 tablespoon fish sauce

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2 tablespoons Sriracha

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2 tablespoons sweet chili sauce more to taste (for sweetness)

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1 lime juiced

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¼ cup fresh cilantro chopped

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2 tablespoons heavy coconut cream adjust for consistency

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sea salt to taste

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