"Add a tropical touch to your party with this elegant appetizer, ready to serve in half an hour. Servings # 16..."
INGREDIENTS
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1 cup shredded coconut
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1/2 cup Progresso® plain bread crumbs
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1/4 teaspoon salt
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Dash ground red pepper (cayenne)
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1 1/2 lb uncooked medium shrimp, peeled, deveined
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1/4 cup honey
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1 jar (12 oz) cocktail sauce
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1/4 teaspoon ground ginger