Coconut Shrimp with Dipping Sauce

Name: Coconut Shrimp with Dipping Sauce
Yield: 1
Ingredients: 14 bamboo or wooden skewers (4 to 6 inch); 1/4 cup all-purpose flour; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 1 egg; 1 teaspoon water; 3/4 cup Progresso® plain panko crispy bread crumbs; 3/4 cup shredded coconut; 28 uncooked large shrimp (about 1 lb), thawed if frozen, peeled, deveined, tails left on; 1/2 cup apricot or peach preserves; 1/2 teaspoon grated lime peel; 1 tablespoon fresh lime juice; 1/8 to 1/4 teaspoon crushed red pepper flakes

Coconut Shrimp with Dipping Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/coconut-shrimp-with-dipping-sauce/91db865e-7fa2-4637-8d5a-88031aa19885" target="_blank">www.bettycrocker.com.</a>

"Crunchy shrimp with a sweet and sour dipping sauce -- a favorite restaurant appetizer you can make at home!..."

INGREDIENTS

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14 bamboo or wooden skewers (4 to 6 inch)

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1/4 cup all-purpose flour

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1 teaspoon curry powder

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1/2 teaspoon salt

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1/8 teaspoon ground red pepper (cayenne)

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1 egg

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1 teaspoon water

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3/4 cup Progresso® plain panko crispy bread crumbs

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3/4 cup shredded coconut

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28 uncooked large shrimp (about 1 lb), thawed if frozen, peeled, deveined, tails left on

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1/2 cup apricot or peach preserves

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1/2 teaspoon grated lime peel

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1 tablespoon fresh lime juice

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1/8 to 1/4 teaspoon crushed red pepper flakes

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