Coconut Shrimp with CCCC Sweet and Spicy Sauce

Name: Coconut Shrimp with CCCC Sweet and Spicy Sauce
Ingredients: Coconut Shrimp; 12 large shrimp, peeled, deveined, and butterflied; 1 egg white; 1/2 cup of almond flour; 1/2 cup of unsweetened shredded coconut; 1 garlic clove, minced; 1/2 teaspoon cumin; pepper to taste; CCCC Sweet and Spicy Sauce; 1 cup pineapple, freshly diced; 1 jalapeno, seeds removed (optional), and chopped; 1 lime, juiced; 1/4 of white onion, diced (can use red onion too)

Coconut Shrimp with CCCC Sweet and Spicy Sauce was pinched from <a href="http://civilizedcavemancooking.com/entrees/seafood/coconut-shrimp-with-cccc-sweet-and-spicy-sauce/" target="_blank">civilizedcavemancooking.com.</a>

INGREDIENTS

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Coconut Shrimp

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12 large shrimp, peeled, deveined, and butterflied

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1 egg white

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1/2 cup of almond flour

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1/2 cup of unsweetened shredded coconut

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1 garlic clove, minced

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1/2 teaspoon cumin

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pepper to taste

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CCCC Sweet and Spicy Sauce

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1 cup pineapple, freshly diced

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1 jalapeno, seeds removed (optional), and chopped

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1 lime, juiced

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1/4 of white onion, diced (can use red onion too)

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