Coconut Shrimp with 2 dipping sauces

Name: Coconut Shrimp with 2 dipping sauces
Ingredients: 24 Jumbo or Colossal Shrimp (peeled and deveined with tail on); 2 cups all-purpose flour (divided); ¼ cup granulated sugar; 1 large egg; 12 ounces beer; 14 ounces sweetened flaked coconut; Oil for frying; 1/2 cup orange marmalade; 1 teaspoon whole grain mustard; 1/2 cup sour cream; 1/4 cup Pina colada mix; 1/4 cup crushed pineapple (with juice); 1 tablespoon granulated sugar

"Restaurant quality crispy coconut shrimp is easy to make at home with Red Lobster style pina colada sauce and Outback style orange mustard dipping sauce...."

INGREDIENTS

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24 Jumbo or Colossal Shrimp (peeled and deveined with tail on)

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2 cups all-purpose flour (divided)

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¼ cup granulated sugar

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1 large egg

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12 ounces beer

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14 ounces sweetened flaked coconut

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Oil for frying

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1/2 cup orange marmalade

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1 teaspoon whole grain mustard

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1/2 cup sour cream

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1/4 cup Pina colada mix

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1/4 cup crushed pineapple (with juice)

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1 tablespoon granulated sugar

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