Coconut Shrimp Poppers with Chili Mango Cream

Name: Coconut Shrimp Poppers with Chili Mango Cream
Yield: 6
Ingredients: 6 ounces whipped PHILADELPHIA Cream Cheese (room temp.); 1 large sweet ripe mango; 1 canned pineapple ring; 3 -4 tbsp. Sweet Thai Chili Sauce; 2 cups medium, raw deveined shrimp; 1/3 cup flour (season with salt and pepper); 2 large eggs; 1 lemon, zested; 1 cup Panko bread crumbs; 1 cup sweetened flaked coconut; 4 -5 cups vegetable oil for deep frying(enough for 2 in. deep oil)

Coconut Shrimp Poppers with Chili Mango Cream was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1070611/coconut-shrimp-poppers-with-chili-mango-cream" target="_blank">realwomenofphiladelphia.com.</a>

"For the ultimate tropical paradise treat try these sweet, crunchy, golden shrimp served alongside a creamy mango dip. Whether they're served as a scrumptious appetizer or as is for dinner, these coconut poppers are irresistible...."

INGREDIENTS

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6 ounces whipped PHILADELPHIA Cream Cheese (room temp.)

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1 large sweet ripe mango

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1 canned pineapple ring

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3 -4 tbsp. Sweet Thai Chili Sauce

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2 cups medium, raw deveined shrimp

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1/3 cup flour (season with salt and pepper)

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2 large eggs

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1 lemon, zested

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1 cup Panko bread crumbs

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1 cup sweetened flaked coconut

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4 -5 cups vegetable oil for deep frying(enough for 2 in. deep oil)

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