"This easy Coconut Shrimp recipe features a crisp coconut panko coating perfect for dipping in a sweet and spicy Asian chili sauce...."
INGREDIENTS
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32 jumbo shrimp (peeled and deveined, tail on)
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1/2 cup all purpose flour
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1 tsp seafood seasoning i.e. old bay or similar
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1/2 tsp salt
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1/2 tsp black pepper
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2 large eggs
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1/4 cup coconut milk
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few dashes hot sauce (optional)
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1 7 oz package sweetened flaked coconut
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1 cup panko breadcrumbs
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1/2 cup peanut oil or vegetable for frying