"Coconut shrimp and macaroni and cheese, together in this creative delicious recipe...."
INGREDIENTS
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8 oz elbows macaroni
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2 Tbsp unsalted butter
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2 Tbsp all-purpose flour
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1-1/2 cups milk
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1/2 cup coconut milk (from the can)
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2 cups Italian cheese blend shredded cheese
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2 tsp whole grain mustard
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1 tsp kosher salt
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3 Tbsp plain breadcrumbs
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1/2 Tbsp extra virgin olive oil or unsalted butter (melted)
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1/4 cup sweetened flaked coconut
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1 18 oz family-sized box frozen coconut shrimp
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garnish: snipped chives and Italian flat-leaf parsley