Coconut Shrimp II

Name: Coconut Shrimp II
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 quarts vegetable oil for frying; 10 ounces orange marmalade; 3 tablespoons prepared horseradish; 3 tablespoons prepared mustard; 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon paprika; 1/4 teaspoon curry powder; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/3 cup beer; 1 pound large shrimp, peeled and deveined with tails attached; 1/4 cup all-purpose flour; 8 ounces unsweetened flaked coconut

Coconut Shrimp II was pinched from <a href="http://allrecipes.com/Recipe/Coconut-Shrimp-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."..."

INGREDIENTS

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2 quarts vegetable oil for frying

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10 ounces orange marmalade

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3 tablespoons prepared horseradish

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3 tablespoons prepared mustard

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3/4 cup all-purpose flour

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1/4 teaspoon baking powder

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1/4 teaspoon paprika

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1/4 teaspoon curry powder

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1/8 teaspoon salt

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1/8 teaspoon cayenne pepper

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1/3 cup beer

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1 pound large shrimp, peeled and deveined with tails attached

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1/4 cup all-purpose flour

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8 ounces unsweetened flaked coconut

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