Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach

Name: Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach
Prep time: 10 min
Ingredients: 1 c. jasmine rice; kosher salt; 3 tbsp. extra-virgin olive oil; 2 garlic cloves, minced; 1 2" piece ginger, peeled and grated (1 tbsp.); 1 tsp. ground cumin; 1 tsp. ground coriander; 2 tsp. curry powder; 1 red pepper, thinly sliced; 1 small head cauliflower, cut into florets (4 c.); 1 15-oz. can coconut milk; 3/4 lb. medium shrimp, peeled and deveined, tails on; 3 c. baby spinach; Red pepper flakes, for garnish

Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44550/coconut-shrimp-curry-cauliflower-red-pepper-spinach-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 c. jasmine rice

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kosher salt

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3 tbsp. extra-virgin olive oil

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2 garlic cloves, minced

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1 2" piece ginger, peeled and grated (1 tbsp.)

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1 tsp. ground cumin

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1 tsp. ground coriander

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2 tsp. curry powder

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1 red pepper, thinly sliced

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1 small head cauliflower, cut into florets (4 c.)

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1 15-oz. can coconut milk

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3/4 lb. medium shrimp, peeled and deveined, tails on

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3 c. baby spinach

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Red pepper flakes, for garnish

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