INGREDIENTS
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coconut or canola oil
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1 shallot, thinly sliced
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1 garlic clove, finely diced
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1 tablespoon curry powder
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1 cup potatoes, diced into small cubes
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1 small can coconut milk
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1 can of milk
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8 ounces shrimp, peeled and deveined
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1 medium tomato, diced
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1 tablespoon tomato paste
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1 tablespoon honey or sugar
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1-2 teaspoons chili powder, or to taste
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3/4 cup frozen peas
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salt and pepper, to taste