"This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and ready in only 25 minutes!..."
INGREDIENTS
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1 lb extra-large shrimp (peeled and deveined)
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1/4 tsp salt
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1/4 tsp black pepper (freshly ground )
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1/4 tsp cayenne pepper
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2 tbsp lemon juice
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1 tbsp coconut oil
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1 medium onion (chopped)
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3 cloves garlic (minced)
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1 tbsp fresh ginger (minced)
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1/2 tsp black pepper (freshly ground )
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1 tsp salt (or to taste)
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1/2 tsp turmeric
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2 tsp ground coriander
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1 tsp curry powder
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14.5 oz diced tomatoes
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13.5 oz coconut milk
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2 tbsp cilantro (for garnish (or parsley))
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cooked rice for serving