INGREDIENTS
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2 tablespoons olive oil
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1 cup chopped onion
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1/2 teaspoon cumin seeds
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1/2 teaspoon ground turmeric
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1/2 teaspoon garam masala
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1/2 teaspoon paprika
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2 tablespoons minced garlic
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1 pound peeled and deveined medium shrimp
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1 can (13.5 oz.) coconut milk
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1 teaspoon kosher salt
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3 cups cooked basmati rice
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1/4 cup cilantro leaves