Coconut Shrimp and Chickpea Curry

Name: Coconut Shrimp and Chickpea Curry
Ingredients: 1.5 cups dry brown basmati rice; 1 tablespoon olive oil; 1 yellow onion (chopped); 1 teaspoon black pepper; 1 tablespoon fresh ginger (minced); 1/2 teaspoon salt; 2 cloves garlic (minced); 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 1/8 teaspoon ground cayenne pepper; 1.5 teaspoons curry powder; 1 ounce can diced tomatoes (undrained, 14.4-); 1 pound large shrimp (peeled and deveined); 1 ounce can chickpeas (drained and rinsed, 15-); 1 can light coconut milk; 1/2 cup fresh cilantro (chopped)

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INGREDIENTS

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1.5 cups dry brown basmati rice

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1 tablespoon olive oil

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1 yellow onion (chopped)

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1 teaspoon black pepper

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1 tablespoon fresh ginger (minced)

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1/2 teaspoon salt

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2 cloves garlic (minced)

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2 teaspoons ground coriander

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1/2 teaspoon turmeric

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1/8 teaspoon ground cayenne pepper

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1.5 teaspoons curry powder

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1 ounce can diced tomatoes (undrained, 14.4-)

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1 pound large shrimp (peeled and deveined)

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1 ounce can chickpeas (drained and rinsed, 15-)

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1 can light coconut milk

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1/2 cup fresh cilantro (chopped)

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