Coconut Shrimp Alfredo Recipe - A tasty twist on fettuccine alfredo!

Name: Coconut Shrimp Alfredo Recipe - A tasty twist on fettuccine alfredo!
Ingredients: 16 large raw shrimp ((peeled, cleaned, and thawed)); 1 tsp coconut oil; 1/4 cup shredded coconut; 2 cloves garlic (smashed and minced); 1/2 TBSP dried parsley; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1/8 tsp salt; red pepper flakes (to taste); 6 oz dry fettuccine noodles; 1/2 cup freshly grated romano or parmesan cheese; 1 cup unsweetened coconut milk; 1-2 TBSP goat cheese; 1 tsp lemon juice; 1/2 tsp dried parsley; 1/2 tsp garlic powder; 1/4 tsp salt; black pepper and any additional salt (to taste)

"This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. This sassy seafood recipe is quick, easy, and totally tasty!..."

INGREDIENTS

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16 large raw shrimp ((peeled, cleaned, and thawed))

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1 tsp coconut oil

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1/4 cup shredded coconut

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2 cloves garlic (smashed and minced)

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1/2 TBSP dried parsley

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1/2 tsp garlic powder

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1/4 tsp cayenne pepper

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1/8 tsp salt

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red pepper flakes (to taste)

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6 oz dry fettuccine noodles

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1/2 cup freshly grated romano or parmesan cheese

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1 cup unsweetened coconut milk

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1-2 TBSP goat cheese

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1 tsp lemon juice

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1/2 tsp dried parsley

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1/2 tsp garlic powder

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1/4 tsp salt

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black pepper and any additional salt (to taste)

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