Coconut Shrimp
"You won't believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home!..."
INGREDIENTS
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2 cups vegetable oil
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1 cup Panko bread crumbs
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1 cup unsweetened shredded coconut
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1 pound medium shrimp, peeled and deveined
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup all-purpose flour
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2 large eggs, beaten
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Sweet chili sauce, for serving
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