Coconut Shrimp
"Coconut Shrimp recipe from Pati's Mexican Table Season 5, Episode 5 “Campeche: Tale of a Pirate City”..."
INGREDIENTS
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1 cup unsweetened coconut flakes
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1 cup sweetened coconut flakes
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1 cup corn flake crumbs
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1 teaspoon kosher or coarse sea salt (divided)
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Freshly ground pepper to taste
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4 large eggs (well beaten)
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1 cup all-purpose flour
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Vegetable oil for frying
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2 pounds extra large shrimp (tails on)
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Serve with Mango Habanero Hot Sauce
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