"Coconut Shrimp with a guaranteed crunch in every bite. Super crispy on the outside, succulent on the inside, always a crowd pleaser!..."
INGREDIENTS
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1 pound (500 g) jumbo shrimp (peeled and deveined, tails intact)
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Salt and pepper
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1/2 cup all-purpose flour ((plain flour))
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1/2 cup all-purpose flour ((plain flour))
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1 teaspoon baking powder
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1/2 teaspoon garlic powder
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1 egg
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1/2 cup beer ((substitute with mineral water or soda water -- you may need a little extra))
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1 cup shredded coconut (sweetened or unsweetened)
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1 cup Panko bread crumbs