COCONUT SHRIMP
INGREDIENTS
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Shrimp and Batter:
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12 jumbo shrimp
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8 fluid ounces flat beer
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1 cup self-rising flour
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2 cups sweetened flaked coconut, divided
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2 tablespoons sugar
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1/2 teaspoon salt substitute
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vegetable oil, for frying
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paprika
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Marmalade Dipping Sauce:
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1/2 cup orange marmalade
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2 teaspoons stone ground mustard
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1 teaspoon prepared horseradish
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1 dash salt
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