Coconut Shortbread Sandwich Cookies Recipe
INGREDIENTS
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Cookies
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1 cup finely shredded unsweetened coconut, toasted
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1 cup sugar
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1 tsp. coconut emulsion or extract
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1 tsp vanilla extract
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3 cups all-purpose flour (regular or gluten free)
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1/4 tsp sea salt
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3 sticks (1 1/2) cup cold butter, cut into pieces
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Caramel Filling
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2 large egg yolks
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6 tablespoons (3/4 stick) unsalted butter, room temperature
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1/4 cup whipping cream
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2 cups (packed) powdered sugar
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6 tablespoons water
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Chocolate Topping
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2 cups of dark chocolate chips for melting
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